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Franco Zucca

After almost 40 years in food service – years of studying and traveling on the Garda Lake, Selva die Val Gardena, Milan or Arosa – Franco has settled in Graz and opened an authentic Italian restaurant.

Franco and his team are happy to serve you specialties from his homeland, Sardinia, and the classics of the Italian cuisine.

OUR CHEFS AND THE TEAM
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Massimo

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Riccardo

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Franco Zucca

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Melitta 

Our Chefs
Italy in Graz....

At Peppino im Hofkeller you can choose from a variety of home-made pasta specialties. Seasonal products, such as asparagus, porcini, seafood and much more, can be found on the daily menu. Antipasti before and a caffè afterwards, accompanied by Sardinian wines.

Peppino im Hofkeller

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